A new facility will help put Lincoln University at the cutting edge of sheep and goat meat processing. The 1890 land grant institution plans to build a commercial meat processing facility at Freeman ...

Recently, I helped to teach a webinar on goat products. I discussed selling goat meat, dairy products and cosmetics. We also talked about license and registration requirements, sales locations, ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

Khna Chroeung, one of the founders of the Lotus Blossom ethnic grocery store in Fargo, is seeking to open a “small-scale” facility for raising and slaughtering goats and sheep in rural Glyndon. The ...

For years, Greg Wierschke built up the nation’s only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he’s ...

The best motivation for any enterprise is positive feedback from its customers. If your product has gained the praise from the head of state, it's a great responsibility. Now you are accountable for ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...